Cocestra – Coconut Cider Vinegar

The Original Coconut Cider Vinegar

Cocestra is a premium coconut cider vinegar — the first of its kind from the coconut farms of Samar. Unlike apple cider vinegar made from fermented fruit juice, Cocestra is crafted from fresh coconut sap harvested directly from coconut blossoms, giving it a rounder, fuller body and a naturally smooth finish.

Think of it as the coconut world's answer to apple cider vinegar — but with a distinctly Filipino origin and a richer flavor profile. Made through natural fermentation, Cocestra develops a balanced acidity (4–6%) with subtle sweetness that apple cider vinegar simply can't match.

What Sets Cocestra Apart

• 100% coconut sap — Not from diluted alcohol or synthetic bases
• Full-bodied flavor — Smooth, tangy, with natural sweetness
• Versatile acidity — Perfect balance for both cooking and wellness
• Farmer-crafted — Made by coconut farming communities in Samar
• No artificial anything — No preservatives, colors, or flavorings

Ways to Enjoy Cocestra

• Salad dressings — Whisk with coconut aminos and oil for a bright dressing
• Marinades — Adds tenderizing acidity without overpowering
• Dipping sauces — A cleaner, fruitier alternative to synthetic vinegars
• Health & wellness — Enjoy diluted in warm water as a daily wellness shot
• Pickling & preserving — Natural fermentation for homemade pickles

Ingredients

Fresh Fermented Coconut Sap. No artificial preservatives, colors, or flavorings added.

Product Details

Product: Cocestra — Coconut Cider Vinegar
Type: Naturally Fermented Coconut Vinegar
Acidity: Approx. 4–6% acetic acid
Shelf Life: 24 months
Origin: Talalora, Samar, Philippines
Manufacturer: Axel Integrated Farm

Storage Instructions

Store in a cool, dry place away from direct sunlight. Refrigerate after opening for best quality.

Behind Every Bottle Is a Farmer. — Axel Integrated Farm, Samar