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Cocestra – Coconut Cider Vinegar
Cocestra – Coconut Cider Vinegar
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Product Description
Cocestra Coconut Cider Vinegar is a naturally fermented vinegar made from fresh coconut sap harvested from coconut blossoms. The sap is carefully processed to create a rich base that develops into a smooth, tangy vinegar with balanced acidity and subtle natural sweetness.
Unlike conventional vinegars made from diluted alcohol or sugar substrates, Cocestra offers a fuller-bodied flavor and distinctive coconut origin. It is positioned as a premium culinary vinegar suitable for gourmet cooking, dressings, marinades, and specialty food applications.
Ingredients
• Fresh Coconut Sap
No artificial preservatives, colors, or flavorings added.
Product Specifications
|
Parameter |
Specification |
|
Appearance |
Clear to light amber liquid |
|
Aroma |
Mild fermented coconut aroma |
|
Taste Profile |
Balanced tangy acidity with subtle natural sweetness |
|
Acidity |
Approx. 4–6% acetic acid |
|
Shelf Life |
24 months |
|
Storage Condition |
Store in a cool, dry place away from direct sunlight |
Available Packaging
|
Bottle Size |
Net Content |
Bottles per Carton |
Estimated Carton Gross Weight |
|
150 mL |
150 mL |
48 bottles |
approx. 11–12 kg |
|
375 mL |
375 mL |
24 bottles |
approx. 13–14 kg |
Bottle Type: Glass Bottle
Closure: Screw Cap
Packaging: Corrugated Export Carton
Private label packaging available upon request.
Applications
Cocestra Coconut Cider Vinegar is suitable for:
• Salad dressings
• Marinades
• Pickling
• Sauces and dips
Applications
Cocestra Coconut Cider Vinegar is suitable for:
• Salad dressings
• Marinades
• Pickling
• Sauces and dips
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