Axel Coconut Balsamic Vinegar

Coconut Balsamic — A New Twist on a Classic

Axel Coconut Balsamic Vinegar is crafted from fresh coconut sap, naturally fermented, then carefully reduced for a richer, smoother, and deeper flavor. It's the balsamic you know — but made from coconut, by Filipino farmers in Samar.

Where traditional balsamic vinegars rely on grape must, ours uses the natural sweetness of coconut sap. The result is a dark amber vinegar with smooth tangy acidity, subtle sweetness, and a complexity that works beautifully in both classic and modern cooking.

Why Choose Coconut Balsamic

• Coconut-based — Unique balsamic-style vinegar made from fresh coconut sap
• Rich & smooth — Long fermentation and reduction develop deep flavor
• Chef-grade quality — Perfect for dressings, glazes, reductions, and gourmet dishes
• Naturally sweet — Mild natural sweetness without added sugar
• Farmer-sourced — Made by farming communities in Samar, Philippines

How to Use Coconut Balsamic

• Dressings & vinaigrettes — A rich, smooth base for salads and roasted vegetables
• Glazes — Reduce with coconut aminos for a stunning meat or vegetable glaze
• Dipping sauces — Serve with bread, cheese, or grilled dishes
• Reductions — Simmer down for drizzling over desserts, fruit, or ice cream
• Gourmet cooking — Adds depth to sauces, stews, and specialty recipes

Ingredients

Fresh Coconut Sap, Coconut Vinegar. No artificial preservatives, colors, or flavorings added.

Product Details

Product: Axel Coconut Balsamic Vinegar
Type: Premium Coconut Balsamic-Style Vinegar
Flavor Profile: Smooth tangy acidity with subtle natural sweetness
Acidity: Approx. 4–6% acetic acid
Shelf Life: 24 months
Origin: Talalora, Samar, Philippines
Manufacturer: Axel Integrated Farm

Storage Instructions

Store in a cool, dry place away from direct sunlight. Refrigerate after opening for best quality.

Behind Every Bottle Is a Farmer. — Axel Integrated Farm, Samar