Axel
Axel Coconut Balsamic Vinegar
Axel Coconut Balsamic Vinegar
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Axel Coconut Balsamic Vinegar
Premium coconut balsamic-style vinegar crafted from coconut sap, naturally fermented and carefully reduced for a rich, smooth, and balanced flavor.
Product Category
Premium Fermented Coconut Vinegar / Coconut Balsamic-Style Vinegar
Product Description
Axel Coconut Balsamic Vinegar is a premium coconut-based vinegar made from fresh coconut sap harvested from coconut blossoms. The coconut sap is naturally fermented, then carefully processed to develop a richer, smoother, and fuller-bodied vinegar profile.
It has a balanced tangy taste with mild natural sweetness and a deeper flavor character compared to regular coconut vinegar. Its smooth acidity and rich coconut origin make it suitable for dressings, marinades, dipping sauces, glazes, and gourmet cooking.
Unlike conventional vinegars made from diluted alcohol or synthetic flavoring bases, Axel Coconut Balsamic Vinegar highlights the natural character of coconut sap and traditional fermentation. It is positioned as a premium culinary vinegar for homes, chefs, restaurants, cafés, specialty food businesses, and export buyers.
Ingredients
• Fresh Coconut Sap
• Coconut Vinegar
No artificial preservatives, colors, or flavorings added.
Product Specifications
| Parameter | Specification |
|---|---|
| Appearance | Dark amber to brown liquid |
| Aroma | Mild fermented coconut aroma with rich vinegar notes |
| Taste Profile | Smooth tangy acidity with subtle natural sweetness |
| Acidity | Approx. 4–6% acetic acid |
| Shelf Life | 24 months |
| Storage Condition | Store in a cool, dry place away from direct sunlight |
Available Packaging
| Bottle Size | Net Content | Bottles per Carton | Estimated Carton Gross Weight |
|---|---|---|---|
| 150 mL | 150 mL | 48 bottles | approx. 11–12 kg |
| 375 mL | 375 mL | 24 bottles | approx. 13–14 kg |
Bottle Type: Glass Bottle
Closure: Screw Cap
Packaging: Corrugated Export Carton
Private label packaging available upon request.
Applications
Axel Coconut Balsamic Vinegar is suitable for:
• Salad dressings
• Marinades
• Dipping sauces
• Sauces and reductions
• Glazes for meat, seafood, and vegetables
• Gourmet cooking
• Specialty food applications
• Health and wellness recipes
Export Information
| Item | Details |
|---|---|
| Country of Origin | Philippines |
| HS Code | 2209.00 |
| Trade Term | FOB Manila – Incoterms® 2020 |
| Export Documentation | Available upon request |
Manufacturer
Axel Integrated Farm
Poblacion 1, Talalora, Samar
Philippines
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