Axel Sinamak – Spiced Coconut Vinegar

The Filipino Pantry Staple, Made in Samar

Axel Sinamak — Spiced Coconut Vinegar is the classic Waray-style sinamak you grew up with. Made from coconut nectar vinegar and infused with chili pepper, ginger, garlic, and turmeric, it delivers the bold, tangy, and aromatic flavor that makes Filipino sawsawan unforgettable.

Every bottle starts with naturally fermented coconut vinegar from Samar farms. We infuse it with fresh ginger, garlic, turmeric, and siling labuyo — the same ingredients Waray households have used for generations. The result is a versatile spiced vinegar that brings life to every meal, from humble fried fish to festive lechon.

What Makes It Special

• Authentic Waray recipe — Traditional spices, real coconut vinegar, no shortcuts
• Bold & aromatic — Ginger, garlic, turmeric, and chili in perfect balance
• Versatile sawsawan — Works with everything from fried chicken to grilled seafood
• Coconut-based — Made with real coconut nectar vinegar, not synthetic substitutes
• Farmer-crafted — Produced by coconut farming communities in Samar

How to Use

• Sawsawan — The perfect dipping partner for fried fish, fried chicken, lumpia, chicharon, and barbecue
• Marinades — Tenderizes and flavors meats, seafood, and vegetables
• Grilled dishes — Brush on grilled pork, chicken, or seafood for extra flavor
• Everyday cooking — Add a splash to soups, stews, and sautéed dishes

Ingredients

Coconut Nectar Vinegar, Chili Pepper, Ginger, Garlic, Turmeric

Product Details

Product: Axel Sinamak — Spiced Coconut Vinegar
Type: Filipino Spiced Coconut Vinegar
Net Volume: 375 mL
Origin: Talalora, Samar, Philippines
Manufacturer: Axel Integrated Farm

Storage Instructions

Shake well before use. Store in a cool, dry place away from direct sunlight. Refrigerate after opening for best quality.

Behind Every Bottle Is a Farmer. — Axel Integrated Farm, Samar