Axel Taro Chips Onion & Basil — crispy taro chips cooked in coconut oil from Samar

Taro Chips vs Regular Potato Chips: Why You Should Switch

When snack cravings hit, most of us reach for a bag of potato chips. But have you tried taro chips? This humble root crop snack from Samar, Philippines is giving potato chips a run for their money — and for good reason.

What Are Taro Chips?

Taro chips are thin, crispy slices of taro root (gabi) that are fried or baked until golden and crunchy. At Axel Farm, our taro chips are cooked in coconut oil and seasoned with onion and basil for a light, savory flavor that's completely addictive.

Taro Chips vs. Potato Chips

1. Texture

Taro has a naturally denser, starchier texture than potatoes. When sliced thin and cooked, taro chips come out crispier and crunchier than standard potato chips — without being greasy.

2. Flavor

Potato chips have a neutral, starchy base that relies heavily on seasoning. Taro chips, on the other hand, have a naturally nutty, slightly sweet flavor that works beautifully with savory seasonings like our onion and basil blend.

3. Nutritional Value

Taro root is rich in fiber, potassium, magnesium, and vitamins C and E. It also contains resistant starch, which is beneficial for gut health. Compared to potatoes, taro has a lower glycemic index, making it a better option for blood sugar management.

4. Cooking Oil

Most commercial potato chips are fried in refined vegetable oils. Our Axel Taro Chips are cooked in coconut oil, which contains healthy medium-chain triglycerides (MCTs) and adds a subtle tropical note to the flavor.

Where Taro Chips Shine

Axel Taro Chips – Onion & Basil are perfect for:

  • Merienda — an afternoon snack with a cup of coffee or tea
  • Baon — pack them in lunchboxes for school or work
  • Pasalubong — a unique Filipino snack to share with friends
  • Parties — serve with dips like spicy vinegar or coconut aminos
  • Travel — light, portable, and satisfying

Try Them Today

Our Axel Taro Chips – Onion & Basil are made from locally sourced taro in Talalora, Samar. Each 40g pack is cooked with coconut oil and seasoned to perfection.

Also try our Axel Ube Chips – Onion & Basil for a purple twist on the same crunchy goodness.

Behind Every Bottle Is a Farmer — Axel Integrated Farm, Talalora, Samar

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