Start with the ingredient
Vinegars can differ in starting ingredients, processing, flavor and acidity. Coconut vinegar is made from coconut sap; the product label identifies the specific vinegar you are buying.
Choose for the dish
Taste and recipe requirements matter when selecting a vinegar for dipping, dressings or marinades. Neither a product name nor a traditional method establishes a health benefit.
For commercial recipes
Request the current acidity and product specification. Use a validated recipe for preserving or canning rather than substituting vinegars by taste alone.