A story from Samar
Axel Farm’s original account describes its participation in an ACEBA–CCCI circular economy discussion, sharing the experience of a food enterprise working with coconut farming communities.
Making more of local ingredients
The farm’s catalog shows different uses for coconut sap, from vinegars and seasonings to beverages. These products are part of its approach to developing food businesses around local harvests.
Discuss a partnership
Contact us to discuss sourcing, processing or community partnerships. Project scope and any impact measurements should be confirmed directly with the team.