1. Salad dressing
Whisk a little coconut cider vinegar with oil and season to taste. Add it gradually until the dressing suits your salad.
2. Marinades
Combine vinegar with aromatics and seasonings for a marinade. Follow appropriate food handling and cooking practices.
3. Dipping sauce
Mix with chopped onion or chili for a dipping sauce alongside grilled dishes.
4. Sauces
Add a small splash to a sauce when you want a tangy finish. Taste before adding more.
5. Cooked vegetables
Try a little vinegar as a finishing ingredient for cooked vegetables. These are serving ideas, not validated preserving or canning recipes.